Beer float? Strange, yes – but interesting enough to be worth the risk. Really.
This version uses Guinness and coffee ice cream; neither are crowd-pleasers, so experiment with flavors and brews to your heart’s content.
This concoction barely calls for instruction, but here goes:
- Scoop some ice cream into a frosted mug.
- Slowly pour the beer, stout, or ale over the ice cream.
- Top with chocolate or caramel syrup.
