My cousin and I broke out some entertaining show stoppers in honor of some lovely ladies visiting this past weekend. One of these amazing women was passing through on her way back home from Africa after spending a month volunteering with Mothers Without Borders. This organization provides safe shelter, food, and education to orphans, whose abandonment is predominantly due to the death of HIV-infected parents. Ultimate luxury (in this case, fresh peaches!) is most enjoyed in such loving company.
1 pint ginger ale (I suggest a good quality micro-brewed soda)
candied ginger for garnish
In a blender, puree the pitted peach, the juice of the lemon, a bit of finely chopped ginger and enough soda or water to make a syrup. Chill and just before serving, pour into cocktail glasses garnished with a piece of candied ginger. Alternately, muddle peach slices and lemon juice in a tall glass (with whiskey if you are feeling boozy!). Fill the glass to the top with ice then with ginger ale.
Other fabulous combos I HIGHLY recommend are:
- and watermelon/cilantro
No Fuss Classy Cheese Plate
1 wedge high quality blue cheese
1 dozen ripe fresh figs, halved
Serve the cheese and figs drizzled with honey.