Let me see you say no to these perfect bites of spicy, melty, bacony heaven…
This quick and easy appetizer/hors d’oeuvre is perfect for holiday entertaining.
- 1/2 cup cream cheese
- 1/2 cup shredded sharp cheddar cheese
- 12 jalapeños, halved lengthwise, seeds and membranes removed
- 12 slices bacon
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
Mix cream cheese and cheddar cheese together in a bowl. Fill each jalapeño half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy (about 15 minutes).