Bacon-Wrapped Jalapeño Poppers

Let me see you say no to these perfect bites of spicy, melty, bacony heaven…

jalapeno popper


This quick and easy appetizer/hors d’oeuvre is perfect for holiday entertaining.


  • 1/2 cup cream cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 12 jalapeños, halved lengthwise, seeds and membranes removed
  • 12 slices bacon


Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
Mix cream cheese and cheddar cheese together in a bowl. Fill each jalapeño half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy (about 15 minutes).

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