tzatziki

sheep’s milk yogurt, cucumber, olive oil, vinegar, dill, garlic, salt

taramosalata

carp fish roe, potato, olive oil, lemon juice

melitzanosalata

eggplant, olive oil, vinegar, garlic, salt, parsley

 Tsoureki, a sweet bread similar to brioche, is traditionally topped with red-dyed eggs for Easter.

Watermelon Salad with Mint + Feta

• 1/3 cup extra-virgin olive oil
• ¼ cup lemon juice OR white wine vinegar
• kosher salt + freshly ground pepper, to taste (careful with the salt- the olives and feta will be plenty salty)
• 1 8-pound seedless watermelon, cut into chunks (10 cups)
• ½  pound feta cheese, crumbled (2 cups)
• 1 ¼ cups pitted kalamata olives
• 1 small red onion, thinly sliced
• 1 cup coarsely chopped mint leaves

Whisk the vinegar, salt+pepper, and olive oil together. Toss with the watermelon, feta, olives, onion, and mint.